Lunch: Polenta with mushrooms, green peppers, and cheese...yuuuuuuum (no picture sorry!) + Water
Last Minute Soup:
1 yellow summer squash
4 red potatoes
4 cloves garlic
8 cups veggie broth
1 can chickpeas
1 can diced tomatoes
1 bay leaf
1/2 tbsp simply organic garlic n' herb
In a large pot I sauteed onions and garlic until golden then added carrots, potatoes, and squash
sauteed for a few more minutes. Then I added all the remaining ingredients, brought it to a boil, and then down to a simmer. I let it simmer approximately 45 when the potatoes were soft.
It was delish and the warm soup hit the spot with the chilly weather!
What is your favorite comfort food?
Sorry the pictures aren't the greatest quality